Wednesday, April 8, 2015

Homemade gluten and dairy free pizza! Gluten-free crust from Conte's Pasta (Frazier Farms), mozzarella from buffalo's milk (Costco), marinara sauce, spinach, turkey ham, sprinkled garlic on top. Put in the oven at 425 for 10 minutes and broiled for about 1 minute. Let it cool, cut and serve. Mangia Mangia! Posted from @twograndapp. #strongsexysisters #glutenfree #dairyfree #gf #eatclean



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